Taylor Soft Serve Ice Cream Machine Facts and More

Written by Wall Street News on August 29th, 2018. Posted in Ice cream machine for sale, Refurbished ice cream machines, Soft serve ice cream machine for sale

By federal law, ice cream must contain at least 10 percent milk fat, before the addition of bulky ingredients, and must weigh a minimum of 4.5 pounds to the gallon. This is one of the many details that people are unaware of when it comes to making ice cream. As a result, the best way to make ice cream is just by investing in a high-quality Taylor soft serve ice cream machine. Here are all of the facts on Taylor ice cream machine parts and more!

Ice Cream Is A Very Popular Food

When given a choice, consumers will choose soft serve mix 7 out of 10 times over hard ice cream. However, no matter how hard or soft ice cream, it does not change that people really love ice cream. As a matter of fact, the rise of frozen yogurt cannot even sustain success like ice cream! Retail sales of frozen yogurt and non-dairy ice cream dropped 10 percent in the last two years, reaching about $299 million in 2016.

In the United States of America, vanilla ice cream is commemor