Soft Serve Ice Cream Is The Most Popular Summer Treat How To Maintain Your Ice Cream Machine

Written by Wall Street News on July 26, 2018. Posted in Soft serve ice cream machine, Taylor ice cream machine for sale, Taylor shake machine

We’re in the thick of summer. Are your ice cream machines ready for the pressure?

Your refurbished ice machines are going to go through a lot of activity over the next few months, so double-checking your maintenance process will ensure you’re not leaving your customers with no other choice but to duck right back over to your competitors. Whether it’s a Taylor ice cream machine for sale or a used Taylor yogurt machine, your daily upkeep is necessary both to make money and to keep things as clean as possible. The list below will catch you up on the American ice cream industry and any tips you may need to keep your soft serve pouring beautifully.

Starting things off…

The History Of Ice Cream In America

…how has ice cream managed to stay so popular in the first place? It’s more than just a tasty treat, but a great way to cool down during the sweltering summer months. Soft serve ice cream, in particular, is a popular choice for its incredibly creamy consistency. It wasn’t always that way, however. Although soft serve ice cream became very popular in the 1970′s and the 1980′s, it originally posed a hygienic risk that put it under a lot of scrutiny. That’s because many customers became ill after eating it, thanks to the raw eggs used in the original recipe. Today’s soft serve is now made with much safer ingredients.

Interesting Facts About Ice Cream

Did you know ice cream is among the top three most missed items by astronauts? Ice cream is easily one of the most popular types of food today, manifesting as everything from a prime dessert choice to even fashion decorations. Ice cream can also be combined with more ingredients than your standard strawberry or chocolate. Mochi ice cream, for example, is a popular treat in Japan that combines the gooey consistency of glutinous rice and the creamy texture of ice cream in one tasty package. You can even find mayonnaise flavored ice cream!

Today’s Most Popular Ice Cream Choices

There’s nothing wrong with sticking with the classics, however. People like what they know and they know what they like, which is why you need to be even more attentive to your Taylor ice cream machine for sale. Vanilla ice cream is a classic flavor that even has its own special day on the 23rd of July. A recent study found that, when given the choice, consumers will choose a soft serve mix seven out of 10 times over hard ice cream. One major reason is that soft serve is ready to eat and incredibly appealing to look at, while hard ice cream can take a little more time to work through.

General Ice Cream Machine Maintenance Tips

What should you keep an eye out for when taking care of your Taylor ice cream machine for sale? Due to the high concentrations of milk and sugar your nozzles can easily become crusted over, affecting the quality of the food and running the risk of a clog. Make sure to follow your daily cleaning protocols as closely as possible, even when your machine appears to look just fine at a glance. Don’t neglect to stock up on cones, sleeves and cups, either, as many customers who drop by your ice cream shop are on-the-go.

Crafting The Perfect Soft Serve Every Time

Summer is a great season for ice cream. Sweaty brows and tired hearts will be dropping by your store on a regular basis, so meet them halfway with a used ice cream machine that’s well taken care of. Federal law dictates ice cream must contain at least 10% milkfat before the addition of any bulky ingredients. Frozen custard, or French ice cream, must also contain a minimum of 10% milkfat with at least 1.5% egg yolk solids. Your average soft serve will have 35% air, making it look a lot heavier than it actually is.

The difference between a popular shop and a forgotten business is in the maintenance. Make sure your Taylor ice cream machine for sale is up to the task and customers will always be coming back for more.

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